- Fine Quality Apples
- The prices of all weighted items are subject to change at the time of weighing.
Preparation and usage
Wash red apples thoroughly in the running water to remove any surface dust, insecticide, or fungicide sprays. Trim off its top end using a paring knife, and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.
Disclaimer: The product details, information, ingredients, nutritional guides, and dietary/allergy may change continually thus we recommend reading the product’s label. Bulk discounts shown are subject to continuous price changes and may not reflect the up-to-date selling price of individual units. Tajjirbaba does not warrant the accuracy of the information on this website and is not responsible for any damages arising from that place.
The product details, information, ingredients, nutritional guides, and dietary/allergy may change continually thus we recommend reading the product’s label. Bulk discounts shown are subject to continuous price changes and may not reflect the up-to-date selling price of individual units. Tajjirbaba does not warrant the accuracy of the information on this website and is not responsible for any damages arising from that place.
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