Blueberry Fruit Bush Vaccinium Corymbosum Seeds

While all fruits are well known for their bright, vibrant colors and highly nourishing polyphenolic content, these powerful blue nuggets of deliciousness, also known as brain berries, are considered one of the world’s most nutritious and well-studied common fruits. Blueberries are native to North America, with 98% of their production happening in just ten states.

Some fun facts comparing cultivated to wild blueberries:

• While cultivated blueberries take planning and planting to yield the best come, wild blueberries grow naturally. Therefore, they are generally a hands-off low-maintenance crop. Wild blueberries have a two-year crop cycle.
• Cultivated blueberries are relatively uniform in size, color, and taste. Wild blueberries vary in color from blue to black, are much smaller, and have a unique flavor profile of slightly sweet, tart, and floral. These differences are primarily due to genetic diversity. Because there is no genetic engineering, they produce a very diverse crop.
• There are four varieties of cultivated blueberries(highbush, hybrid half-high, and rabbiteye. The primarily cultivated blueberries are called the high bush because they tower over people. The wild blueberry bush is referred to as the low bush because it spreads low and wide, covering fields randomly. Because of their height and how they cover the areas arbitrarily, wild blueberries can’t be harvested by traditional machinery and are hand-harvested using rakes.
• It s generally accepted that wild blueberries have twice the amount of antioxidants and approximately 33% more anthocyanins than cultivated varieties. It is believed that this occurs because, much like adaptogenic herbs, wild blueberries have to adapt to much colder weather (as they are primarily grown in Maine and Canada). This adaption phase stresses the blueberries, forcing them to produce higher antioxidant levels.
  • Fine Quality Apples
  • The prices of all weighted items are subject to change at the time of weighing.

• Preparation and usage

  Wash thoroughly in the running water to remove any surface dust, insecticide, or fungicide sprays. Trim off its top end using a paring knife, and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.

   

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